fish stock, garlic, mussel, tomato, parsley & egg recipes

2 recipes

Page 1

Fideua (braised seafood pasta) with alioli

goodfood.com.au

Ingredients: mussel, fish stock, egg, parsley, tomato, garlic, clam, prawns, squid, spaghetti, lemon, white wine, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, saffron, bell pepper, onion

Bouillabaisse and Rouille Sauce

supervalu.ie

Ingredients: mussel, fish stock, egg, parsley, tomato, garlic, prawns, sea bass, monkfish, fennel, anise liqueur, olive oil, tomato paste, leek, oregano, saffron, new potato, onion, potato