fish stock, garlic, mussel, tomato & sourdough bread recipes

2 recipes

Page 1

Spanish seafood stew with aioli

womensweeklyfood.com.au

Ingredients: mussel, fish stock, sourdough bread, tomato, garlic, whitefish, prawns, squid, white wine, hot paprika, paprika, fresh mint, carrot, aioli sauce, parsley, olive oil, saffron, bell pepper, onion, sherry vinegar

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: mussel, fish stock, sourdough bread, tomato, garlic, shrimp, clam, scallop, halibut, squid, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, cayenne