fish stock, garlic, onion, canned tomato & fennel recipes
10 recipes
Page 1
Fish, fennel and tomato stew
taste.com.au
Ingredients: fish stock, fennel, onion, canned tomato, garlic, whitefish, rustic italian bread, lemon, white wine, parsley, olive oil, sugar
French Fish Soup
eatsmarter.com
Ingredients: fish stock, fennel, onion, canned tomato, garlic, sardines, peppercorn, bay leaf, anise liqueur, olive oil, tomato paste, thyme, potato
Fish Tagine
houseandgarden.co.uk
Ingredients: fish stock, fennel, onion, canned tomato, garlic, whitefish, cumin, preserved lemon, paprika, ginger root, coriander, olive oil, fennel seed, chile pepper
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: fish stock, fennel, onion, canned tomato, garlic, celery, lemon, zucchini, extra virgin olive oil, rosemary, carrot, thyme, summer squash, potato
Slow Cooker Cioppino
giadzy.com
Ingredients: fish stock, fennel, onion, canned tomato, garlic, shrimp, clam, mussel, salmon, white wine, shallot, bay leaf, olive oil, tomato paste, chili flake
Fish stew with saffron, tomato and wine
womensweeklyfood.com.au
Ingredients: fish stock, fennel, onion, canned tomato, garlic, whitefish, prawns, mussel, salmon, celery, white wine, olive oil, leek, saffron, potato
Fish soup
womensweeklyfood.com.au
Ingredients: fish stock, fennel, onion, canned tomato, garlic, squid, mussel, red snapper, white wine, basil, olive oil, tomato paste, sage, saffron, thyme
Seafood casserole
womensweeklyfood.com.au
Ingredients: fish stock, fennel, onion, canned tomato, garlic, whitefish, prawns, mussel, sourdough bread, lemon, white wine, orange, olive oil, saffron, sugar, chili flake
Seafood stew with fennel and garlic croûtons
womensweeklyfood.com.au
Ingredients: fish stock, fennel, onion, canned tomato, garlic, whitefish, prawns, mussel, sourdough bread, lemon, white wine, orange, olive oil, saffron, sugar, chili flake
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: fish stock, fennel, onion, canned tomato, garlic, shrimp, mussel, sea bass, baguette, lemon, white wine, roasted red peppers, bay leaf, mayonnaise, olive oil, saffron