fish stock, garlic, onion, coconut milk & lemongrass recipes
6 recipes
Page 1
Mussels with basil and lemon grass
womensweeklyfood.com.au
Ingredients: fish stock, lemongrass, onion, coconut milk, garlic, fish sauce, mussel, thai basil, olive oil, chile pepper, scallion, lime
Steamed mussels with coconut & lemon grass
taste.com.au
Ingredients: fish stock, lemongrass, onion, coconut milk, garlic, mussel, cream, celery, white wine, ginger root, carrot, curry, olive oil, leek, cilantro
Fish curry with green rice
womensweeklyfood.com.au
Ingredients: fish stock, lemongrass, onion, coconut milk, garlic, fish sauce, red snapper, cumin, coconut sugar, ginger root, coriander, long-grain white rice, vegetable oil, peas, jalapeno, baby greens, cilantro, turmeric, lime
Coconut Soup with Shrimp
eatsmarter.com
Ingredients: fish stock, lemongrass, onion, coconut milk, garlic, prawns, soy sauce, cumin, ginger root, sesame oil, snow peas, carrot, thai basil, peas, olive oil, cilantro, chile pepper, turmeric, lime, bamboo shoot
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: fish stock, lemongrass, onion, coconut milk, garlic, whitefish, scallop, prawns, squid, mussel, shrimp paste, peanut oil, coconut sugar, kaffir lime leaves, ginger root, curry, chinese eggplant, cilantro, thai chile pepper, chile pepper, lime
Steamed Halibut with Sothy
foodnetwork.com
Ingredients: fish stock, lemongrass, onion, coconut milk, garlic, halibut, ghee, heavy cream, shallot, orange, ginger root, long-grain white rice, vegetable oil, jalapeno, hot curry, tomato, fennel seed, saffron, mustard seed, star anise, curry leaves, turmeric, lime