fish stock, garlic, onion, fennel & leek recipes
6 recipes
Page 1
Fish stew with saffron, tomato and wine
womensweeklyfood.com.au
Ingredients: fish stock, fennel, leek, onion, garlic, whitefish, prawns, mussel, salmon, celery, white wine, olive oil, saffron, potato, canned tomato
Individual Scallop Pies
myfoodbook.com.au
Ingredients: fish stock, fennel, leek, onion, garlic, scallop, flour, milk, puff pastry, butter, cream, celery, extra virgin olive oil, carrot, bay leaf, thyme
Fennel and Seafood Chowder Recipe
chefspencil.com
Ingredients: fish stock, fennel, leek, onion, garlic, whitefish, shrimp, clam, bacon, flour, butter, cream, celery, white wine, thyme, potato
Bouillabaisse and Rouille Sauce
supervalu.ie
Ingredients: fish stock, fennel, leek, onion, garlic, prawns, mussel, sea bass, monkfish, anise liqueur, egg, parsley, olive oil, tomato paste, tomato, oregano, saffron, new potato, potato
Bouillabaisse
greatchefs.com
Ingredients: fish stock, fennel, leek, onion, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, celery, white wine, shallot, brandy, carrot, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, scallion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, fennel, leek, onion, garlic, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, thyme, cayenne