fish stock, garlic, scallop, onion & butter recipes

9 recipes

Page 1

Shellfish Rice Dish

eatsmarter.com

Ingredients: scallop, fish stock, butter, onion, garlic, lemon, white wine, olive oil, tomato, risotto rice

Scallop and bacon risotto with lemon thyme butter ( SERVES 4 )

eatwell.co.nz

Ingredients: scallop, fish stock, butter, onion, garlic, bacon, parmesan, cream, lemon, thyme, risotto rice

Shellfish and Prawn Broth

eatsmarter.com

Ingredients: scallop, fish stock, butter, onion, garlic, whitefish, shrimp, clam, mussel, white wine, bay leaf, parsley, thyme, canned tomato

Seafood Chowder

kellythekitchenkop.com

Ingredients: scallop, fish stock, butter, onion, garlic, prawns, cod, parmesan, celery, white wine, carrot, tomato paste, oregano, thyme, potato

Seafood with Tomato Bisque

eatsmarter.com

Ingredients: scallop, fish stock, butter, onion, garlic, prawns, flour, cream, celery, white wine, olive oil, tomato paste, cilantro, cognac, sunflower oil, cayenne

Individual Scallop Pies

myfoodbook.com.au

Ingredients: scallop, fish stock, butter, onion, garlic, flour, milk, puff pastry, cream, celery, fennel, extra virgin olive oil, carrot, bay leaf, leek, thyme

Shellfish Cioppino

nourishedkitchen.com

Ingredients: scallop, fish stock, butter, onion, garlic, shrimp, clam, fish sauce, crab, clam juice, celery, lemon, white wine, extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, thyme, canned tomato, chili flake

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, fish stock, butter, onion, garlic, lobster, veal steak, veal stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato paste, tomato, thyme, cayenne

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: scallop, fish stock, butter, onion, garlic, shrimp, clam, halibut, squid, mussel, sourdough bread, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, cayenne