fish stock, garlic, scallop, white wine & leek recipes

4 recipes

Page 1

Leek and potato soup with scallops

womensweeklyfood.com.au

Ingredients: scallop, fish stock, white wine, leek, garlic, flour, butter, cream, shallot, chive, potato, sugar

Fish stew

jamieoliver.com

Ingredients: scallop, fish stock, white wine, leek, garlic, clam, mussel, red snapper, canned anchovy, sea bass, celery, lemon, orange, carrot, olive oil, cinnamon, tomato, fennel seed, saffron, onion, chile pepper

Shellfish Cioppino

nourishedkitchen.com

Ingredients: scallop, fish stock, white wine, leek, garlic, shrimp, clam, fish sauce, crab, clam juice, butter, celery, lemon, extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, oregano, bell pepper, thyme, onion, canned tomato, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: scallop, fish stock, white wine, leek, garlic, shrimp, clam, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, thyme, onion, cayenne