fish stock, garlic & sourdough bread recipes

8 recipes

Page 1

Seafood casserole

womensweeklyfood.com.au

Ingredients: fish stock, sourdough bread, garlic, whitefish, prawns, mussel, lemon, white wine, orange, fennel, olive oil, saffron, onion, sugar, canned tomato, chili flake

Seafood stew with fennel and garlic croûtons

womensweeklyfood.com.au

Ingredients: fish stock, sourdough bread, garlic, whitefish, prawns, mussel, lemon, white wine, orange, fennel, olive oil, saffron, onion, sugar, canned tomato, chili flake

Cockle & seaweed risotto

jamieoliver.com

Ingredients: fish stock, sourdough bread, garlic, clam, parmesan, butter, dill, white wine, fennel, white wine vinegar, olive oil, kombu, onion, risotto rice, tarragon, scallion, lime

Simple fish stew

deliciousmagazine.co.uk

Ingredients: fish stock, sourdough bread, garlic, prawns, mussel, monkfish, butter, celery, white wine, red wine vinegar, parsley, olive oil, oregano, bell pepper, onion, sugar, canned tomato, chili flake

Sustainable chowder

womensweeklyfood.com.au

Ingredients: fish stock, sourdough bread, garlic, clam, deli ham, scallop, prawns, squid, swordfish, heavy cream, flour, milk, celery, extra virgin olive oil, chive, onion, potato, tarragon, nutmeg

Spanish seafood stew with aioli

womensweeklyfood.com.au

Ingredients: fish stock, sourdough bread, garlic, whitefish, prawns, squid, mussel, white wine, hot paprika, paprika, fresh mint, carrot, aioli sauce, parsley, olive oil, tomato, saffron, bell pepper, onion, sherry vinegar

California Seafood Recipe: California Cioppino with Avocado, Goat Cheese and Arugula Salad

cameronsseafood.com

Ingredients: fish stock, sourdough bread, garlic, squid, tuna steak, crab, cod, goat cheese, dill, white wine, balsamic vinegar, shallot, sun dried tomato, fennel, extra virgin olive oil, bay leaf, tomato paste, arugula, avocado, canned tomato, tarragon, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, sourdough bread, garlic, shrimp, clam, scallop, halibut, squid, mussel, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, cayenne