fish stock, garlic, thyme, bell pepper & heavy cream recipes
4 recipes
Page 1
Crab Chowder with Roasted Red Pepper
greatchefs.com
Ingredients: fish stock, heavy cream, bell pepper, thyme, garlic, crab, flour, sour cream, butter, paprika, parsley, onion, potato
Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
foodnetwork.com
Ingredients: fish stock, heavy cream, bell pepper, thyme, garlic, bottarga, swordfish, butter, mizuna, peppercorn, white wine, shallot, orange, fennel, chard, smoking wood, olive oil, tomato, oregano, fennel seed, potato, sugar
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: fish stock, heavy cream, bell pepper, thyme, garlic, clam, scallop, prawns, mussel, anchovy paste, spaghetti, celery, lemon, shallot, brandy, artichoke, bay leaf, anise liqueur, parsley, olive oil, tomato paste, saffron
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: fish stock, heavy cream, bell pepper, thyme, garlic, crawfish, catfish, bread crumbs, parmesan, ghee, flour, milk, butter, celery, lemon, white wine, shallot, garlic powder, bay leaf, white pepper, egg, margarine, oregano, onion powder, onion, scallion, cayenne