fish stock, garlic, thyme, tomato & brandy recipes

3 recipes

Page 1

Creamy crab and tomato bisque

womensweeklyfood.com.au

Ingredients: fish stock, brandy, tomato, thyme, garlic, crab, flour, butter, cream, white wine, carrot, bay leaf, tomato paste, leek, onion

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fish stock, brandy, tomato, thyme, garlic, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, saffron, bell pepper, potato

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, brandy, tomato, thyme, garlic, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato paste, onion, cayenne