fish stock, garlic, thyme, tomato & cayenne recipes
6 recipes
Page 1
Provencal Fish Soup
eatsmarter.com
Ingredients: fish stock, tomato, thyme, garlic, cayenne, perch, orange, rosemary, olive oil, onion, dry vermouth, potato
Zupa Di Pesce
sidechef.com
Ingredients: fish stock, tomato, thyme, garlic, cayenne, shrimp, fish fillets, white wine, extra virgin olive oil, parsley, capers, onion, potato
Marseille Fish Soup with Aioli
eatsmarter.com
Ingredients: fish stock, tomato, thyme, garlic, cayenne, turbot, mussel, conger eel, monkfish, lemon, hot sauce, fennel, rosemary, anise liqueur, egg, olive oil, saffron, scallion
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, tomato, thyme, garlic, cayenne, crab, heavy cream, celery, lemon, white wine, shallot, carrot, bay leaf, parsley, olive oil, tomato paste, tarragon, cognac
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, tomato, thyme, garlic, cayenne, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato paste, onion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, tomato, thyme, garlic, cayenne, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, onion