fish stock, garlic, thyme, tomato & fennel seed recipes
2 recipes
Page 1
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, tomato, fennel seed, thyme, garlic, clam, prawns, monkfish, almond meal, hazelnut, celery, white wine, carrot, bay leaf, smoked paprika, parsley, olive oil, tomato paste, saffron, bell pepper, onion
Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
foodnetwork.com
Ingredients: fish stock, tomato, fennel seed, thyme, garlic, bottarga, swordfish, heavy cream, butter, mizuna, peppercorn, white wine, shallot, orange, fennel, chard, smoking wood, olive oil, oregano, bell pepper, potato, sugar