fish stock, garlic, tomato, fennel & bottarga recipes

1 recipes

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Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad

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Ingredients: bottarga, fish stock, fennel, tomato, garlic, swordfish, heavy cream, butter, mizuna, peppercorn, white wine, shallot, orange, chard, smoking wood, olive oil, oregano, fennel seed, bell pepper, thyme, potato, sugar