fish stock, garlic, tomato, shallot & cream recipes

4 recipes

Page 1

Fillets of sea bass on provençal lentils

deliciousmagazine.co.uk

Ingredients: fish stock, cream, shallot, tomato, garlic, sea bass, butter, lemon, chive, rosemary, tomato juice, olive oil, tomato paste, thyme, green lentils, bouquet garni

Prawn bisque

deliciousmagazine.co.uk

Ingredients: fish stock, cream, shallot, tomato, garlic, prawns, butter, celery, lemon, brandy, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, cayenne, white rice

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fish stock, cream, shallot, tomato, garlic, scallop, prawns, gruyere, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, saffron, bell pepper, thyme, potato

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: fish stock, cream, shallot, tomato, garlic, lobster, almond meal, bread crumbs, flour, bread, butter, lemon, white wine, paprika, extra virgin olive oil, chive, egg, parsley, olive oil, button mushroom, leek, cress, bell pepper, onion, potato, chili flake, sherry vinegar