fish stock, lemongrass & carrot recipes
10 recipes
Page 1
John Dory with Coconut Broth and Cellophane Noodles
eatsmarter.com
Ingredients: fish stock, lemongrass, carrot, tilapia, white wine, vegetable oil, glass noodles, saffron, coconut milk, sugar, chili flake, chervil
Noodle and Shrimp Broth
eatsmarter.com
Ingredients: fish stock, lemongrass, carrot, prawns, oyster sauce, canned lychee, parsley, soybean oil, chile pepper, garlic, lime, rice noodles
Vegetable Risotto with Coriander and Pepper Crusted Tuna
eatsmarter.com
Ingredients: fish stock, lemongrass, carrot, tuna steak, celery, peppercorn, white wine, coriander, olive oil, risotto rice, scallion, lime, vegetable broth
Asian-Style Shrimp Noodle Soup
eatsmarter.com
Ingredients: fish stock, lemongrass, carrot, shrimp, fish sauce, oyster sauce, shallot, shiitake mushroom, vegetable oil, glass noodles, green beans, chile pepper, vegetable broth
Cod with Vegetables and Lemongrass Sauce
eatsmarter.com
Ingredients: fish stock, lemongrass, carrot, cod, lemon, shallot, napa cabbage, cabbage, rice flour, leek, soybeans, potato, garlic, sunflower oil
Tofu Prawn Balls
kikkoman.eu
Ingredients: fish stock, lemongrass, carrot, prawns, fish sauce, soy sauce, brown sugar, coriander, egg, jalapeno, tofu, chile pepper, garlic, scallion, lime
Fish Curry Soup
eatsmarter.com
Ingredients: fish stock, lemongrass, carrot, salmon, monkfish, celery, dill, zucchini, ginger root, vegetable oil, curry, chile pepper, coconut milk, garlic, cayenne
Steamed mussels with coconut & lemon grass
taste.com.au
Ingredients: fish stock, lemongrass, carrot, mussel, cream, celery, white wine, ginger root, curry, olive oil, leek, cilantro, onion, coconut milk, garlic
Coconut Soup with Shrimp
eatsmarter.com
Ingredients: fish stock, lemongrass, carrot, prawns, soy sauce, cumin, ginger root, sesame oil, snow peas, thai basil, peas, olive oil, cilantro, onion, chile pepper, coconut milk, turmeric, garlic, lime, bamboo shoot
Jungle curry prawns
goodfood.com.au
Ingredients: fish stock, lemongrass, carrot, prawns, fish sauce, shrimp paste, peanut oil, candlenut, shallot, snake beans, ginger root, coriander, thai basil, galangal, white pepper, curry, whisky, chile pepper, garlic, lime, bamboo shoot