fish stock, mussel, bay leaf, white wine & fennel recipes
3 recipes
Page 1
Slow Cooker Cioppino
giadzy.com
Ingredients: mussel, fish stock, white wine, fennel, bay leaf, shrimp, clam, salmon, shallot, olive oil, tomato paste, onion, canned tomato, garlic, chili flake
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: mussel, fish stock, white wine, fennel, bay leaf, shrimp, sea bass, baguette, lemon, roasted red peppers, mayonnaise, olive oil, saffron, onion, canned tomato, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, fish stock, white wine, fennel, bay leaf, shrimp, clam, scallop, halibut, squid, sourdough bread, butter, celery, cracked pepper, extra virgin olive oil, basil, carrot, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne