fish stock, mussel, bay leaf, white wine & roasted red peppers recipes
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French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: mussel, fish stock, white wine, roasted red peppers, bay leaf, shrimp, sea bass, baguette, lemon, fennel, mayonnaise, olive oil, saffron, onion, canned tomato, garlic