fish stock, mussel, chile pepper & anise liqueur recipes
2 recipes
Page 1
Mussels with Sambuca
cdkitchen.com
Ingredients: mussel, fish stock, anise liqueur, chile pepper, butter, tomato sauce, extra virgin olive oil, basil, parsley, oregano, garlic
Mussel and orzo broth
womensweeklyfood.com.au
Ingredients: mussel, fish stock, anise liqueur, chile pepper, whitefish, orzo, fennel, olive oil, saffron, canned tomato, garlic, scallion