fish stock, mussel, chile pepper & lime recipes
4 recipes
Page 1
Thai-Style Mussels with Chili and Basil
readersdigest.ca
Ingredients: mussel, fish stock, chile pepper, lime, shallot, lemongrass, basil, coconut milk, garlic, canola oil
Mussels with basil and lemon grass
womensweeklyfood.com.au
Ingredients: mussel, fish stock, chile pepper, lime, fish sauce, lemongrass, thai basil, olive oil, onion, coconut milk, garlic, scallion
Asian stir-fried mussels
womensweeklyfood.com.au
Ingredients: mussel, fish stock, chile pepper, lime, peanut oil, kecap manis, shallot, kaffir lime leaves, ginger root, cilantro, turmeric, garlic
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: mussel, fish stock, chile pepper, lime, whitefish, scallop, prawns, squid, shrimp paste, peanut oil, coconut sugar, lemongrass, kaffir lime leaves, ginger root, curry, chinese eggplant, cilantro, thai chile pepper, onion, coconut milk, garlic