fish stock, mussel, chile pepper & shrimp paste recipes

1 recipes

Page 1

Seafood and thai eggplant yellow curry

womensweeklyfood.com.au

Ingredients: mussel, shrimp paste, fish stock, chile pepper, whitefish, scallop, prawns, squid, peanut oil, coconut sugar, lemongrass, kaffir lime leaves, ginger root, curry, chinese eggplant, cilantro, thai chile pepper, onion, coconut milk, garlic, lime