fish stock, mussel, cream & egg recipes
2 recipes
Page 1
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: mussel, fish stock, cream, egg, flour, butter, white wine, bay leaf, parsley, saffron, thyme, onion, garlic
Seafood Pie with Silverfish
sidechef.com
Ingredients: mussel, fish stock, cream, egg, whitefish, squid, haddock, flour, puff pastry, butter, lemon, dill, olive oil, leek, onion, garlic