fish stock, mussel, cream & parsley recipes

12 recipes

Page 1

Mussels with Penne Pasta

eatsmarter.com

Ingredients: mussel, fish stock, cream, parsley, short-cut pasta, white wine, shallot, olive oil, chile pepper

Creamy Fish Stew

eatsmarter.com

Ingredients: mussel, fish stock, cream, parsley, salmon, almond, butter, white wine, olive oil

Creamy Mussel Chowder

goodhousekeeping.com

Ingredients: mussel, fish stock, cream, parsley, bacon, white wine, olive oil, leek, sweet corn, potato

Creamy Seafood Stew

eatsmarter.com

Ingredients: mussel, fish stock, cream, parsley, bacon, sea bass, butter, crackers, vegetable oil, leek, potato

Sweetcorn and mussel chowder

jamieoliver.com

Ingredients: mussel, fish stock, cream, parsley, bacon, celery, olive oil, onion, sweet corn, chile pepper, potato

Mussels, oysters and salmon in fennel broth ( SERVES 4 )

eatwell.co.nz

Ingredients: mussel, fish stock, cream, parsley, oyster, salmon, flour, butter, lemon, white wine, fennel

Sweetcorn & mussel chowder

bigoven.com

Ingredients: mussel, fish stock, cream, parsley, bacon, celery, olive oil, onion, sweet corn, chile pepper, potato

Shellfish & cider stew

jamieoliver.com

Ingredients: mussel, fish stock, cream, parsley, clam, prawns, butter, shallot, tomato paste, tomato, leek, cider

Mussel and saffron veloute

gourmettraveller.com.au

Ingredients: mussel, fish stock, cream, parsley, flour, butter, white wine, bay leaf, egg, saffron, thyme, onion, garlic

Howth Head Seafood Chowder: Donal Skehan

rte.ie

Ingredients: mussel, fish stock, cream, parsley, pancetta, smoked haddock, salmon, smoked salmon, cod, butter, bay leaf, thyme, onion, potato

Clam Chowder

yummly.co.uk

Ingredients: mussel, fish stock, cream, parsley, shrimp, clam, flour, milk, butter, white wine, carrot, bay leaf, leek, saffron, potato, garlic, sea beans

Seafood Chowder

yummly.co.uk

Ingredients: mussel, fish stock, cream, parsley, scallop, prawns, haddock, salmon, flour, butter, crackers, celery, white wine, paprika, onion, sweet corn, potato