Ingredients: mussel, fish stock, fennel, cayenne, turbot, conger eel, monkfish, lemon, hot sauce, rosemary, anise liqueur, egg, olive oil, tomato, saffron, thyme, garlic, scallion

Ingredients: mussel, fish stock, fennel, cayenne, shrimp, clam, scallop, halibut, squid, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic