fish stock, mussel, prawns & clam recipes
10 recipes
Page 1
Seafood Soup with Cilantro
eatsmarter.com
Ingredients: clam, prawns, mussel, fish stock, bread, paprika, egg, parsley, olive oil, cilantro, garlic
Shellfish & cider stew
jamieoliver.com
Ingredients: clam, prawns, mussel, fish stock, butter, cream, shallot, parsley, tomato paste, tomato, leek, cider
Fish and Seafood Stew
eatsmarter.com
Ingredients: clam, prawns, mussel, fish stock, whitefish, celery, white wine, parsley, olive oil, onion, canned tomato, garlic
Spanish Seafood and Rice
eatsmarter.com
Ingredients: clam, prawns, mussel, fish stock, squid, chorizo, lemon, peas, olive oil, saffron, bell pepper, onion, paella rice, chile pepper, garlic
Catalan Fish Stew (Suquet de Peix)
linsfood.com
Ingredients: clam, prawns, mussel, fish stock, squid, monkfish, almond, white wine, extra virgin olive oil, parsley, tomato, saffron, onion, potato, garlic
Seafood Hotpot
finedininglovers.com
Ingredients: clam, prawns, mussel, fish stock, gurnard, squid, mullet, celery, lemon, white wine, fennel, carrot, parsley, olive oil, saffron, bell pepper
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: clam, prawns, mussel, fish stock, squid, spaghetti, lemon, white wine, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, egg, parsley, tomato, saffron, bell pepper, onion, garlic
Southern paella
bbc.co.uk
Ingredients: clam, prawns, mussel, fish stock, baby squid, hake, saffron strands, lemon, white wine, extra virgin olive oil, peas, smoked paprika, parsley, olive oil, tomato, bell pepper, thyme, onion, paella rice, garlic
Mixed Shellfish Soup
eatsmarter.com
Ingredients: clam, prawns, mussel, fish stock, squid, hake, sea bass, monkfish, flour, lemon, white wine, rosemary, carrot, bay leaf, olive oil, tomato paste, tomato, saffron, onion, garlic, cayenne
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: clam, prawns, mussel, fish stock, scallop, anchovy paste, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, bay leaf, anise liqueur, parsley, olive oil, tomato paste, saffron, bell pepper, thyme, garlic