fish stock, mussel, prawns & lemongrass recipes
2 recipes
Page 1
Shellfish with Lemongrass and Coconut Sauce
chefspencil.com
Ingredients: prawns, mussel, fish stock, lemongrass, scallop, ginger root, coconut cream, chile pepper, garlic
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: prawns, mussel, fish stock, lemongrass, whitefish, scallop, squid, shrimp paste, peanut oil, coconut sugar, kaffir lime leaves, ginger root, curry, chinese eggplant, cilantro, thai chile pepper, onion, chile pepper, coconut milk, garlic, lime