Ingredients: mussel, fish stock, tomato, saffron, scallion, turbot, conger eel, monkfish, lemon, hot sauce, fennel, rosemary, anise liqueur, egg, olive oil, thyme, garlic, cayenne

Ingredients: mussel, fish stock, tomato, saffron, scallion, shrimp, oyster, fish fillets, lobster tail, crab, butter, celery, white wine, shallot, brandy, fennel, carrot, parsley, olive oil, tomato paste, leek, bell pepper, onion, garlic