fish stock, mussel, white wine, bay leaf & extra virgin olive oil recipes
2 recipes
Page 1
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: mussel, fish stock, white wine, extra virgin olive oil, bay leaf, clam, prawns, squid, spaghetti, lemon, vegetable oil, dijon mustard, egg, parsley, tomato, saffron, bell pepper, onion, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, fish stock, white wine, extra virgin olive oil, bay leaf, shrimp, clam, scallop, halibut, squid, sourdough bread, butter, celery, cracked pepper, fennel, basil, carrot, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne