fish stock, mussel, white wine, parsley & fennel recipes
6 recipes
Page 1
Mussels, oysters and salmon in fennel broth ( SERVES 4 )
eatwell.co.nz
Ingredients: mussel, fish stock, white wine, fennel, parsley, oyster, salmon, flour, butter, cream, lemon
Roasted Tomato Broth with Saffron, Fennel and 10g Protein Noodles™
tridentseafoods.com
Ingredients: mussel, fish stock, white wine, fennel, parsley, noodle, extra virgin olive oil, carrot, chickpea, tomato, saffron, onion, endive, garlic
Nage of Dover Sole Riveria
greatchefs.com
Ingredients: mussel, fish stock, white wine, fennel, parsley, sole, heavy cream, linguine, butter, shallot, olive oil, button mushroom, tomato, saffron, dry vermouth
Seafood Hotpot
finedininglovers.com
Ingredients: mussel, fish stock, white wine, fennel, parsley, gurnard, clam, prawns, squid, mullet, celery, lemon, carrot, olive oil, saffron, bell pepper
Bouillabaisse
greatchefs.com
Ingredients: mussel, fish stock, white wine, fennel, parsley, shrimp, oyster, fish fillets, lobster tail, crab, butter, celery, shallot, brandy, carrot, olive oil, tomato paste, tomato, leek, saffron, bell pepper, onion, garlic, scallion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, fish stock, white wine, fennel, parsley, shrimp, clam, scallop, halibut, squid, sourdough bread, butter, celery, cracked pepper, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne