fish stock, olive oil, peas & bay scallop recipes

1 recipes

Page 1

Tarragon green pea puree, Nantaise style scallops with fresh herbs

ateliersetsaveurs.com

Ingredients: bay scallop, fish stock, peas, olive oil, butter, cream, white wine, shallot, white balsamic vinegar, fleur de sel, white pepper, parsley, garlic, tarragon, vegetable broth