fish stock, olive oil, potato & shallot recipes
11 recipes
Page 1
Snapper with potato stacks and beurre blanc
womensweeklyfood.com.au
Ingredients: fish stock, shallot, olive oil, potato, red snapper, butter, cream, lemon, white wine, white wine vinegar, garlic
Baguette with Stockfish Puree and Figs
eatsmarter.com
Ingredients: fish stock, shallot, olive oil, potato, whitefish, baguette, lemon, bay leaf, dried fig, sherry, garlic
Mixed Seafood with Potatoes
eatsmarter.com
Ingredients: fish stock, shallot, olive oil, potato, prawns, mussel, lemon, white wine, white wine vinegar, bay leaf, parsley, garlic
Sea Bream with Baked Potatoes
eatsmarter.com
Ingredients: fish stock, shallot, olive oil, potato, sea bream, butter, lemon, white wine, rosemary, tomato, arugula, garlic
Hake with chanterelles and a Swiss chard stew
bbc.co.uk
Ingredients: fish stock, shallot, olive oil, potato, hake, bread, chard, smoked paprika, sage, bell pepper, onion, garlic, vegetable broth, wild mushroom
Sautéed Halibut Cheeks on Fried Potatoes and Artichokes
greatchefs.com
Ingredients: fish stock, shallot, olive oil, potato, halibut, flour, butter, lemon, white wine, artichoke, parsley, capers, bell pepper, garlic
Brook Trout Roulade Stuffed with Apple and Horseradish
eatsmarter.com
Ingredients: fish stock, shallot, olive oil, potato, trout, heavy cream, baguette, butter, horseradish, lemon, dill, apple, cress, thyme, chili flake, cider
Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
foodnetwork.com
Ingredients: fish stock, shallot, olive oil, potato, bottarga, swordfish, heavy cream, butter, mizuna, peppercorn, white wine, orange, fennel, chard, smoking wood, tomato, oregano, fennel seed, bell pepper, thyme, sugar, garlic
Steamed seafood with creamy mash
bbc.co.uk
Ingredients: fish stock, shallot, olive oil, potato, scallop, turbot, prawns, red mullet, squid, mussel, sea bass, butter, cream, panko, dill, kaffir lime leaves, vermouth, fennel, chive, white wine vinegar, garlic, scallion, lime
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, shallot, olive oil, potato, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, tomato paste, tomato, saffron, bell pepper, thyme, garlic
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: fish stock, shallot, olive oil, potato, lobster, almond meal, bread crumbs, flour, bread, butter, cream, lemon, white wine, paprika, extra virgin olive oil, chive, egg, parsley, button mushroom, tomato, leek, cress, bell pepper, onion, garlic, chili flake, sherry vinegar