fish stock, parsley & dry vermouth recipes
11 recipes
Page 1
Oysters with Bacon
eatsmarter.com
Ingredients: fish stock, parsley, dry vermouth, oyster, bacon, butter, cream
Oysters Au Gratin with Champagne Sauce
eatsmarter.com
Ingredients: fish stock, parsley, dry vermouth, oyster, heavy cream, butter, shallot, white pepper, champagne
Cod and Potatoes with Mustard Sauce
eatsmarter.com
Ingredients: fish stock, parsley, dry vermouth, cod, heavy cream, butter, pastry flour, white wine, dijon mustard, potato
White Fish with Herby Potatoes
eatsmarter.com
Ingredients: fish stock, parsley, dry vermouth, cod, flour, butter, cream, white wine, potato, mustard
Prosciutto-wrapped Monkfish with Leeks and Rice
eatsmarter.com
Ingredients: fish stock, parsley, dry vermouth, prosciutto, monkfish, heavy cream, butter, creme fraiche, lemon, leek, wild rice
Cissy's Shrimp Penne
allrecipes.com
Ingredients: fish stock, parsley, dry vermouth, shrimp, parmesan, short-cut pasta, butter, white wine, shallot, extra virgin olive oil, garlic
Mixed Mussels with Vegetables and White Wine Sauce
eatsmarter.com
Ingredients: fish stock, parsley, dry vermouth, mussel, celery, lemon balm, white wine, paprika, extra virgin olive oil, leek, thyme, garlic
Smoked Eel Gelatin
eatsmarter.com
Ingredients: fish stock, parsley, dry vermouth, smoked eel, worcestershire, salmon, gelatin, sour cream, pastry flour, lemon, white wine, apple, spinach, tarragon, vegetable broth
ABALONE, PAN-SEARED AND SERVED WITH SQUID-INK RISOTTO
chefspencil.com
Ingredients: fish stock, parsley, dry vermouth, abalone, squid ink, butter, white wine, vermouth, lemon thyme, leek, star anise, onion, risotto rice, lime, vegetable broth
Plaice Rolls with Asparagus
eatsmarter.com
Ingredients: fish stock, parsley, dry vermouth, plaice, sun-dried tomato pesto, butter, creme fraiche, cream, white wine, shallot, basil, white pepper, asparagus, potato, garlic
Nage of Dover Sole Riveria
greatchefs.com
Ingredients: fish stock, parsley, dry vermouth, mussel, sole, heavy cream, linguine, butter, white wine, shallot, fennel, olive oil, button mushroom, tomato, saffron