fish stock, potato, carrot & dry vermouth recipes
2 recipes
Page 1
Cod cutlets with potato crisps and gingered carrots
womensweeklyfood.com.au
Ingredients: fish stock, carrot, dry vermouth, potato, cod, flour, lemon, ginger root, chive, vegetable oil, olive oil, garlic
Perch with Potato Crust, Carrots and Beer Sauce
eatsmarter.com
Ingredients: fish stock, carrot, dry vermouth, potato, perch, heavy cream, butter, beer, peppercorn, white wine, shallot, bay leaf, egg, thyme, sugar, garlic, nutmeg