fish stock, potato & scallop recipes
11 recipes
Page 1
Spicy Potato Soup with Scallops
finedininglovers.com
Ingredients: scallop, fish stock, potato, fish sauce, butter, lemongrass, coriander, olive oil, leek, chile pepper
Potato and Seafood Broth
eatsmarter.com
Ingredients: scallop, fish stock, potato, fish sauce, butter, lemongrass, olive oil, leek, cilantro, chile pepper
Scallop Cream Soup
deliaonline.com
Ingredients: scallop, fish stock, potato, milk, bread, butter, cream, egg, olive oil, onion
Leek and potato soup with scallops
womensweeklyfood.com.au
Ingredients: scallop, fish stock, potato, flour, butter, cream, white wine, shallot, chive, leek, sugar, garlic
Sweetcorn and Seafood Soup
eatsmarter.com
Ingredients: scallop, fish stock, potato, prawns, pork fillet, ghee, white wine, vermouth, corn cob, parsley, onion, vegetable broth
Cullen skink with quails’ eggs and scallops
bbc.co.uk
Ingredients: scallop, fish stock, potato, smoked haddock, milk, butter, cream, chive, vegetable oil, curry, onion, dry vermouth, quail egg
Seafood Chowder
kellythekitchenkop.com
Ingredients: scallop, fish stock, potato, prawns, cod, parmesan, butter, celery, white wine, carrot, tomato paste, oregano, thyme, onion, garlic
Seafood Chowder
yummly.co.uk
Ingredients: scallop, fish stock, potato, prawns, mussel, haddock, salmon, flour, butter, crackers, cream, celery, white wine, paprika, parsley, onion, sweet corn
Sustainable chowder
womensweeklyfood.com.au
Ingredients: scallop, fish stock, potato, clam, deli ham, prawns, squid, swordfish, sourdough bread, heavy cream, flour, milk, celery, extra virgin olive oil, chive, onion, garlic, tarragon, nutmeg
Steamed seafood with creamy mash
bbc.co.uk
Ingredients: scallop, fish stock, potato, turbot, prawns, red mullet, squid, mussel, sea bass, butter, cream, panko, dill, shallot, kaffir lime leaves, vermouth, fennel, chive, white wine vinegar, olive oil, garlic, scallion, lime
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, fish stock, potato, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, garlic