fish stock, potato, shallot & bay leaf recipes
11 recipes
Page 1
Poached rainbow trout with sorrel and lemon butter sauce
gourmettraveller.com.au
Ingredients: fish stock, shallot, bay leaf, potato, rainbow trout, butter, lemon, white wine, fennel, sorrel, onion
Baguette with Stockfish Puree and Figs
eatsmarter.com
Ingredients: fish stock, shallot, bay leaf, potato, whitefish, baguette, lemon, dried fig, olive oil, sherry, garlic
Mixed Seafood with Potatoes
eatsmarter.com
Ingredients: fish stock, shallot, bay leaf, potato, prawns, mussel, lemon, white wine, white wine vinegar, parsley, olive oil, garlic
Cod with Vegetables
eatsmarter.com
Ingredients: fish stock, shallot, bay leaf, potato, bacon, cod, butter, celery, lemon, white wine, carrot, parsley, tomato, leek, garlic
Perch with Potato Crust, Carrots and Beer Sauce
eatsmarter.com
Ingredients: fish stock, shallot, bay leaf, potato, perch, heavy cream, butter, beer, peppercorn, white wine, carrot, egg, thyme, dry vermouth, sugar, garlic, nutmeg
Perch with Peppers and Sauerkraut
eatsmarter.com
Ingredients: fish stock, shallot, bay leaf, potato, perch, heavy cream, butter, sauerkraut, white wine, paprika, vermouth, vegetable oil, juniper berry, bell pepper, onion, garlic, vegetable broth
Cod with Spinach
eatsmarter.com
Ingredients: fish stock, shallot, bay leaf, potato, shrimp, bacon, cod, heavy cream, butter, lemon, vegetable oil, champagne, saffron, spinach, chile pepper, canola oil, chili flake
Perch with Sauerkraut and Wine Sauce
eatsmarter.com
Ingredients: fish stock, shallot, bay leaf, potato, perch, heavy cream, butter, sauerkraut, white wine, paprika, vermouth, vegetable oil, juniper berry, parsley, bell pepper, onion, garlic, vegetable broth
Salmon with Fresh Herb Sauce
eatsmarter.com
Ingredients: fish stock, shallot, bay leaf, potato, salmon, flour, milk, butter, creme fraiche, lemon, peppercorn, white wine, carrot, juniper berry, scallion, vegetable broth, nutmeg, chervil
Fish Stew
eatsmarter.com
Ingredients: fish stock, shallot, bay leaf, potato, bacon, pollock, celery, peppercorn, carrot, vegetable oil, papaya, clove, tomato, sherry, cilantro, thyme, cognac, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, shallot, bay leaf, potato, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, garlic