fish stock, scallop & chile pepper recipes
11 recipes
Page 1
Shellfish with Lemongrass and Coconut Sauce
chefspencil.com
Ingredients: scallop, fish stock, chile pepper, prawns, mussel, lemongrass, ginger root, coconut cream, garlic
Spicy Potato Soup with Scallops
finedininglovers.com
Ingredients: scallop, fish stock, chile pepper, fish sauce, butter, lemongrass, coriander, olive oil, leek, potato
Potato and Seafood Broth
eatsmarter.com
Ingredients: scallop, fish stock, chile pepper, fish sauce, butter, lemongrass, olive oil, leek, cilantro, potato
Thai Seafood Broth with Chilli
eatsmarter.com
Ingredients: scallop, fish stock, chile pepper, fish sauce, lemongrass, ginger root, basil, vegetable oil, cilantro, lime
Scallop and Green Asparagus Salad with Lime and Cilantro
eatsmarter.com
Ingredients: scallop, fish stock, chile pepper, ghee, pastry flour, olive oil, vinegar, cilantro, asparagus, sugar, lime
Scallops with a Cream Sauce
eatsmarter.com
Ingredients: scallop, fish stock, chile pepper, heavy cream, butter, white wine, shallot, ginger root, cilantro, garlic, corn oil, lime
Seafood and Tomato Casserole
eatsmarter.com
Ingredients: scallop, fish stock, chile pepper, whitefish, clam, squid, parsley, olive oil, onion, canned tomato, sweet potato, garlic
Scallop velouté
gourmandasia.com
Ingredients: scallop, fish stock, chile pepper, prawns, thickened cream, flour, butter, cream, lemon, dill, saffron, cilantro, sugar, turmeric
The Perfect Seafood Paella
pescetarian.kitchen
Ingredients: scallop, fish stock, chile pepper, shrimp, mussel, crab, cracked pepper, lemon, white wine, shallot, smoked paprika, parsley, olive oil, tomato, saffron, bell pepper, paella rice, garlic
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: scallop, fish stock, chile pepper, whitefish, prawns, squid, mussel, shrimp paste, peanut oil, coconut sugar, lemongrass, kaffir lime leaves, ginger root, curry, chinese eggplant, cilantro, thai chile pepper, onion, coconut milk, garlic, lime
Fish stew
jamieoliver.com
Ingredients: scallop, fish stock, chile pepper, clam, mussel, red snapper, canned anchovy, sea bass, celery, lemon, white wine, orange, carrot, olive oil, cinnamon, tomato, leek, fennel seed, saffron, onion, garlic