fish stock, scallop & saffron recipes
9 recipes
Page 1
Pan seared scallops with saffron emulsion
gourmandasia.com
Ingredients: scallop, fish stock, saffron, peanut oil, white wine, chive, egg, parsley
Seafood with Saffron Sauce
eatsmarter.com
Ingredients: scallop, fish stock, saffron, shrimp, mussel, creme fraiche, white wine, olive oil, wild rice
Super scallop and salmon paella ( SERVES 4 )
eatwell.co.nz
Ingredients: scallop, fish stock, saffron, salmon, extra virgin olive oil, long-grain white rice, bell pepper, onion, canned tomato, garlic, scallion
Flower Pasta with Seafood Cream Sauce
eatsmarter.com
Ingredients: scallop, fish stock, saffron, shrimp, salmon, heavy cream, pastry flour, egg, olive oil, watercress, dry vermouth, edible flowers, cayenne
Scallop velouté
gourmandasia.com
Ingredients: scallop, fish stock, saffron, prawns, thickened cream, flour, butter, cream, lemon, dill, cilantro, chile pepper, sugar, turmeric
The Perfect Seafood Paella
pescetarian.kitchen
Ingredients: scallop, fish stock, saffron, shrimp, mussel, crab, cracked pepper, lemon, white wine, shallot, smoked paprika, parsley, olive oil, tomato, bell pepper, paella rice, chile pepper, garlic
Fish stew
jamieoliver.com
Ingredients: scallop, fish stock, saffron, clam, mussel, red snapper, canned anchovy, sea bass, celery, lemon, white wine, orange, carrot, olive oil, cinnamon, tomato, leek, fennel seed, onion, chile pepper, garlic
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: scallop, fish stock, saffron, clam, prawns, mussel, anchovy paste, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, bay leaf, anise liqueur, parsley, olive oil, tomato paste, bell pepper, thyme, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, fish stock, saffron, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, bell pepper, thyme, potato, garlic