Ingredients: shallot, fleur de sel, red wine, duck, butter, balsamic vinegar, extra virgin olive oil, red wine vinegar, cinnamon, beetroot, sugar, garlic
Beef flank, Kenya green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.
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Ingredients: shallot, fleur de sel, red wine, demi-glace, beef steak, butter, cream, chive, red wine vinegar, white pepper, port wine, green beans, parsnip, thyme, canola oil, nutmeg