flour, bay leaf, garlic, bell pepper, hot sauce & seafood stock recipes
7 recipes
Page 1
Crawfish Étouffée
louisianacookin.com
Ingredients: seafood stock, flour, hot sauce, bay leaf, bell pepper, garlic, crawfish, butter, celery, tomato paste, sherry, onion, scallion, white rice
Quick Crawfish Bisque
louisianacookin.com
Ingredients: seafood stock, flour, hot sauce, bay leaf, bell pepper, garlic, crawfish, heavy cream, butter, celery, tomatoes with green chiles, olive oil, sherry, thyme, onion
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, flour, hot sauce, bay leaf, bell pepper, garlic, frog legs, celery, lemon, parsley, thyme, onion, canned tomato, cooked rice, canola oil, cayenne
Shrimp and Grits
landolakes.com
Ingredients: seafood stock, flour, hot sauce, bay leaf, bell pepper, garlic, shrimp, milk, butter, celery, lemon, creole seasoning, grits, onion, canned tomato, scallion
Shrimp Etouffee
africanbites.com
Ingredients: seafood stock, flour, hot sauce, bay leaf, bell pepper, garlic, shrimp, worcestershire, butter, celery, creole seasoning, smoked paprika, parsley, tomato, thyme, onion, scallion, canola oil
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, flour, hot sauce, bay leaf, bell pepper, garlic, crawfish, butter, celery, cracked pepper, lemon, tomato sauce, red wine vinegar, parsley, onion, canned tomato, cooked rice, scallion, cayenne
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: seafood stock, flour, hot sauce, bay leaf, bell pepper, garlic, shrimp, butter, celery, lemon, vegetable oil, white pepper, smoked paprika, parsley, jalapeno, thyme, onion, scallion, cayenne, white rice, poblano pepper