flour, bay leaf, garlic, bell pepper, hot sauce & white wine recipes
5 recipes
Page 1
Shrimp Creole
tastesbetterfromscratch.com
Ingredients: flour, white wine, hot sauce, bay leaf, bell pepper, garlic, shrimp, chicken stock, butter, celery, onion, canned tomato, cooked rice, scallion, cayenne
Shrimp Etouffee
food.com
Ingredients: flour, white wine, hot sauce, bay leaf, bell pepper, garlic, shrimp, worcestershire, clam juice, butter, celery, lemon, tomato sauce, basil, parsley, thyme, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: flour, white wine, hot sauce, bay leaf, bell pepper, garlic, shrimp, worcestershire, clam juice, butter, celery, lemon, tomato sauce, basil, parsley, thyme, onion, cooked rice, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, white wine, hot sauce, bay leaf, bell pepper, garlic, chicken stock, worcestershire, red snapper, celery, lemon, tomato sauce, basil, vegetable oil, parsley, thyme, onion, canned tomato, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, white wine, hot sauce, bay leaf, bell pepper, garlic, shrimp, worcestershire, clam juice, butter, celery, lemon, tomato sauce, basil, white pepper, parsley, thyme, onion, cooked rice, scallion