flour, bay leaf, garlic, thyme, scallion & shallot recipes
4 recipes
Page 1
Shrimp and Grits with Andouille Gravy
southernkitchen.com
Ingredients: flour, shallot, bay leaf, thyme, garlic, scallion, chicken broth, shrimp, andouille, heavy cream, butter, lemon, vegetable oil, parsley, grits
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: flour, shallot, bay leaf, thyme, garlic, scallion, bacon, rabbit, sour cream, peppercorn, red wine vinegar, rosemary, red wine, juniper berry, allspice, clove
BC Seafood Chowder "Poutine"
crecipe.com
Ingredients: flour, shallot, bay leaf, thyme, garlic, scallion, clam, mussel, bacon, milk, butter, celery, peppercorn, white wine, fennel, coriander, carrot, parsley, fennel seed
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: flour, shallot, bay leaf, thyme, garlic, scallion, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, milk, butter, celery, lemon, white wine, garlic powder, white pepper, egg, margarine, oregano, onion powder, bell pepper, onion, cayenne