flour, bay leaf, lemon, vegetable broth & olive oil recipes
7 recipes
Page 1
Greek Chickpea soup recipe (Revithia)
mygreekdish.com
Ingredients: flour, lemon, bay leaf, olive oil, vegetable broth, red onion, chickpea, oregano
Kale & Sausage Stew
jamieoliver.com
Ingredients: flour, lemon, bay leaf, olive oil, vegetable broth, sausage, kale, fennel seed, onion, chile pepper, canned tomato, garlic
Vegan Cream of Mushroom Soup
landsandflavors.com
Ingredients: flour, lemon, bay leaf, olive oil, vegetable broth, walnut, cashew, marjoram, rosemary, button mushroom, thyme, onion, garlic, chili flake
Vegan French Onion Soup
connoisseurusveg.com
Ingredients: flour, lemon, bay leaf, olive oil, vegetable broth, cashew, bread, soy sauce, tapioca starch, white miso, red wine, thyme, onion, sugar, garlic
Creamy Wild Rice Soup
averiecooks.com
Ingredients: flour, lemon, bay leaf, olive oil, vegetable broth, half and half, celery, rosemary, carrot, parsley, button mushroom, wild rice, poultry seasoning, thyme, onion, sugar, garlic
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: flour, lemon, bay leaf, olive oil, vegetable broth, couscous, red onion, red wine vinegar, rosemary, carrot, celeriac, parsley, butternut squash, tomato paste, tomato, thyme, sweet potato
Christmas pie with layered squash, barley and spinach
countryfile.com
Ingredients: flour, lemon, bay leaf, olive oil, vegetable broth, ricotta, soft cheese, milk, butter, pearl barley, dark soy sauce, chestnut, shortening, egg, parsley, button mushroom, butternut squash, sage, baby greens, onion, garlic