flour, bay leaf, parsley, hot sauce & smoked paprika recipes

3 recipes

Page 1

Shrimp Etouffee

africanbites.com

Ingredients: flour, hot sauce, bay leaf, smoked paprika, parsley, shrimp, worcestershire, seafood stock, butter, celery, creole seasoning, tomato, bell pepper, thyme, onion, garlic, scallion, canola oil

Seafood-and-Chicken Gumbo

foodandwine.com

Ingredients: flour, hot sauce, bay leaf, smoked paprika, parsley, shrimp, chicken stock, crab, boneless skinless chicken thighs, andouille, butter, celery, carrot, long-grain white rice, leek, oregano, bell pepper, thyme, cipollini onion, garlic, okra

Authentic Crawfish (or Shrimp) Étouffée

howtofeedaloon.com

Ingredients: flour, hot sauce, bay leaf, smoked paprika, parsley, shrimp, seafood stock, butter, celery, lemon, vegetable oil, white pepper, jalapeno, bell pepper, thyme, onion, garlic, scallion, cayenne, white rice, poblano pepper