flour, bay leaf, veal steak & brandy recipes

3 recipes

Page 1

French Pâté

greatchefs.com

Ingredients: veal steak, flour, brandy, bay leaf, pork shoulder, duck breast, pork fat, chicken livers, white wine, rosemary, egg, allspice, thyme

Veal Involtini with Prosciutto and Parmesan

bonappetit.com

Ingredients: veal steak, flour, brandy, bay leaf, prosciutto, parmesan, heavy cream, extra virgin olive oil, rosemary, fresh mint, basil, sage, thyme, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: veal steak, flour, brandy, bay leaf, lobster, scallop, veal stock, fish stock, lobster stock, butter, celery, white wine, shallot, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne