flour, bay leaf, veal steak & lemon recipes
10 recipes
Page 1
Italian Veal Stew
womansday.com
Ingredients: veal steak, flour, lemon, bay leaf, chicken broth, orzo, celery, shallot, rosemary, carrot, parsley, canned tomato
Veal Artichoke Ragout
yummly.com
Ingredients: veal steak, flour, lemon, bay leaf, beef broth, white wine, rosemary, artichoke, parsley, olive oil, tomato paste, thyme, onion, garlic
Veal and tomato pies with gremolata
womensweeklyfood.com.au
Ingredients: veal steak, flour, lemon, bay leaf, chicken stock, pie crust, white wine, egg, parsley, olive oil, tomato paste, onion, canned tomato, garlic
Veal with parsley and capers
womensweeklyfood.com.au
Ingredients: veal steak, flour, lemon, bay leaf, chicken stock, bacon bones, white wine, shallot, peas, parsley, olive oil, button mushroom, capers, garlic
Ossobuco
texascooking.com
Ingredients: veal steak, flour, lemon, bay leaf, beef broth, butter, celery, white wine, carrot, vegetable oil, parsley, tomato, thyme, onion, garlic
Veal & Olive Stew
hairybikers.com
Ingredients: veal steak, flour, lemon, bay leaf, chicken stock, pancetta, celery, white wine, green olives, rosemary, carrot, olive oil, tomato, thyme, onion, garlic
Pressure Cooker Osso Buco (Classic Italian Veal Stew)
cdkitchen.com
Ingredients: veal steak, flour, lemon, bay leaf, canned anchovy, veal shank, celery, white wine, orange, marjoram, carrot, parsley, olive oil, tomato, thyme, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: veal steak, flour, lemon, bay leaf, chicken broth, parmesan, butter, celery, white wine, extra virgin olive oil, rosemary, canned whole tomato, carrot, parsley, saffron, thyme, onion, risotto rice, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: veal steak, flour, lemon, bay leaf, chicken stock, parmesan, butter, celery, peppercorn, white wine, carrot, parsley, olive oil, tomato paste, tomato, saffron, thyme, onion, risotto rice, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: veal steak, flour, lemon, bay leaf, veal stock, veal shank, butter, extra virgin olive oil, fleur de sel, honey, carrot, chard, artichoke, parsley, tomato paste, tomato, leek, thyme, onion, garlic, canola oil