flour, beef steak, bay leaf, butter & red wine vinegar recipes
4 recipes
Page 1
New Orleans Grillades and Grits
daringgourmet.com
Ingredients: beef steak, flour, butter, red wine vinegar, bay leaf, beef broth, milk, celery, creole seasoning, extra virgin olive oil, parsley, tomato, grits, bell pepper, onion, garlic
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: beef steak, flour, butter, red wine vinegar, bay leaf, chicken stock, parmesan, half and half, extra virgin olive oil, polenta, parsley, capers, oregano, thyme, pickle, garlic, canola oil
Goulash with herb dumplings
goodfood.com.au
Ingredients: beef steak, flour, butter, red wine vinegar, bay leaf, beef stock, self-raising flour, milk, celery, hot paprika, paprika, carrot, vegetable oil, parsley, tomato paste, oregano, onion, potato, garlic
Beef Grillades with Cheesy Fresh Corn and Sweet Onion Grits
foodnetwork.com
Ingredients: beef steak, flour, butter, red wine vinegar, bay leaf, chicken stock, parmesan, milk, cheddar, new mexican chile powder, garlic powder, honey, egg, smoked paprika, parsley, arbol chile pepper, grits, oregano, onion powder, bell pepper, thyme, onion, sweet corn, canned tomato, garlic, scallion, canola oil, poblano pepper