flour, beef steak, beef stock, button mushroom, thyme & vegetable oil recipes

10 recipes

Page 1

Beef and ale pies

goodhousekeeping.com

Ingredients: beef steak, beef stock, flour, vegetable oil, button mushroom, thyme, puff pastry, rosemary, egg, onion, garlic

Beef and Stout Pie

lanascooking.com

Ingredients: beef steak, beef stock, flour, vegetable oil, button mushroom, thyme, puff pastry, beer, egg, tomato paste, onion

Beef and beer one-pie ( SERVES 6 )

eatwell.co.nz

Ingredients: beef steak, beef stock, flour, vegetable oil, button mushroom, thyme, bacon, puff pastry, beer, celery, shallot, bay leaf

Rich and Comforting Beef Bourguignon

kitchensanctuary.com

Ingredients: beef steak, beef stock, flour, vegetable oil, button mushroom, thyme, bacon, shallot, red wine, carrot, bay leaf, tomato paste

Braised beef with red wine and mushroom sauce

womensweeklyfood.com.au

Ingredients: beef steak, beef stock, flour, vegetable oil, button mushroom, thyme, cream, celery, shallot, red wine, carrot, wholegrain mustard, garlic

Beef Stew with Mushrooms and Red Wine

greedygourmet.com

Ingredients: beef steak, beef stock, flour, vegetable oil, button mushroom, thyme, bacon, butter, red wine, carrot, bay leaf, tomato paste, onion, garlic

French Beef Stew

eatsmarter.com

Ingredients: beef steak, beef stock, flour, vegetable oil, button mushroom, thyme, bacon, butter, shallot, red wine, carrot, bay leaf, parsley, garlic

Beef and Guinness Stew | St. Patrick’s Day Dinner Recipe

newengland.com

Ingredients: beef steak, beef stock, flour, vegetable oil, button mushroom, thyme, beer, celery, shallot, baby carrot, brown sugar, rosemary, peas, tomato paste, garlic

Boeuf à la Mode

angsarap.net

Ingredients: beef steak, beef stock, flour, vegetable oil, button mushroom, thyme, butter, pickled onions, celery, red wine, carrot, bay leaf, parsley, garlic, cognac

Beef hotpot pie

womensweeklyfood.com.au

Ingredients: beef steak, beef stock, flour, vegetable oil, button mushroom, thyme, worcestershire, milk, puff pastry, carrot, egg, peas, parsley, tomato paste, onion