flour, beef steak, butter, garlic, beef stock & bacon recipes

10 recipes

Page 1

Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce

crecipe.com

Ingredients: beef steak, bacon, beef stock, flour, butter, garlic, shallot, red wine, truffle oil, olive oil, button mushroom, baby greens, thyme

Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce

myrecipes.com

Ingredients: beef steak, bacon, beef stock, flour, butter, garlic, shallot, red wine, truffle oil, olive oil, button mushroom, baby greens, thyme

Boeuf Bourguignon

cookwithprincess.com

Ingredients: beef steak, bacon, beef stock, flour, butter, garlic, red wine, carrot, bay leaf, olive oil, button mushroom, tomato paste, onion, canned tomato

Beef Stew with Mushrooms and Red Wine

greedygourmet.com

Ingredients: beef steak, bacon, beef stock, flour, butter, garlic, red wine, carrot, vegetable oil, bay leaf, button mushroom, tomato paste, thyme, onion

French Beef Stew

eatsmarter.com

Ingredients: beef steak, bacon, beef stock, flour, butter, garlic, shallot, red wine, carrot, vegetable oil, bay leaf, parsley, button mushroom, thyme

Beef Bourguignon

titlisbusykitchen.com

Ingredients: beef steak, bacon, beef stock, flour, butter, garlic, celery, peppercorn, red wine, carrot, button mushroom, tomato paste, leek, onion, bouquet garni

Beer braised beef

eatwell.co.nz

Ingredients: beef steak, bacon, beef stock, flour, butter, garlic, beer, celery, bay leaf, parsley, olive oil, apple cider vinegar, thyme, onion, sugar

Chef Yankel’s Filet Beef Bourguignon

butcherbox.com

Ingredients: beef steak, bacon, beef stock, flour, butter, garlic, heavy cream, chive, red wine, carrot, parsley, button mushroom, thyme, onion, potato, pearl onion

Beef Bourguignon

yummly.co.uk

Ingredients: beef steak, bacon, beef stock, flour, butter, garlic, celery, shallot, brandy, red wine, carrot, bay leaf, parsley, olive oil, thyme, onion, chestnut mushroom

Beef Bourguignon with Chive Dumplings

supervalu.ie

Ingredients: beef steak, bacon, beef stock, flour, butter, garlic, buttermilk, self-raising flour, chive, rosemary, red wine, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, thyme, onion