flour, beef steak, olive oil, red wine & parmesan recipes
2 recipes
Page 1
Slow-cooked sticky ragu tossed with strands of homemade pasta
taste.co.za
Ingredients: beef steak, parmesan, flour, red wine, olive oil, tomato sauce, rosemary, carrot, bay leaf, egg, leek, oregano, garlic
Beef -The Bomb- Bourguignon
foodnetwork.com
Ingredients: beef steak, parmesan, flour, red wine, olive oil, worcestershire, bacon, beef stock, cracked pepper, carrot, parsley, oregano, parsnip, thyme, onion, pearl onion, garlic