flour, beef steak, puff pastry, butter & croutons recipes

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Blue Cheese and Cress Beef Wellingtons with Broiled Tomatoes, Parsley-Dill Potatoes and Broccolini Spears

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Ingredients: beef steak, flour, croutons, puff pastry, butter, blue cheese, dill, extra virgin olive oil, tenderstem broccoli, egg, parsley, tomato, watercress, potato