flour, butter, beef stock, parmesan, bay leaf & chicken livers recipes
1 recipes
Page 1
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, chicken livers, parmesan, flour, butter, bay leaf, ground beef, pancetta, rigatoni, milk, cream, celery, red wine, carrot, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg